Sweet potato pumpkin soup

Pinit

 

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 4

Ingredients:

 

  • 2-3 shallots
  • 1 piece of fresh ginger (approx. 1-2 cm/ 0.5-1“)
  • 3 Tbsp olive oil
  • 500 gr (18 oz.) sweet potatoes
  • 300 gr (11 oz.) pumpkin
  • 600 ml (2.5 cups) vegetable broth
  • 400 ml (1 ¾ cup) coconut milk
  • 2 Tsp salt
  • Pepper
  • 1/2 tsp cumin
  • 1/2 tsp cilantro
  • 1 tsp curry
  • Juice of 1/2-1 orange

 

Method

  1. Peel the shallots and cut them in small dices, finely grate the piece of ginger
  2. Roast both in olive oil
  3. Dice the sweet potatoes and pumpkin, add them and roast for 3-4 minutes
  4. Deglaze with vegetable broth, coconut milk and the spices
  5. Simmer at medium heat with closed lid for approx. 15-20 minutes until the vegetables are well done
  6. Add salt and pepper and puree the soup
  7. Add the orange juice, taste for seasoning and serve the soup

 

ENJOY !

Pinit

Recipe and images from frei-style.com

 

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